Michelin star-awarded chef Stephen Hentschel, known for his innovative approach to plant-based cuisine, has earned a reputation for transforming seasonal ingredients into vibrant, flavorful dishes that push the boundaries of vegan dining. Paired with Henrik Strempel, a master of combining elegance with sustainability, they will present an unforgettable dining experience that showcases the finest in modern vegan gastronomy.

The evening will be filled with live performances by top-tier musicians, each delivering a unique and captivating sound. Expect an eclectic mix of classical and contemporary influences that create the perfect backdrop for an immersive and harmonious experience. To further elevate the event, BarArthur will serve an exceptional selection of drinks.